Healthy Mexican Street Corn Salad

Step 1

Melt butter in a medium sized skillet over medium heat. Add in the corn, and cook for about 10 minutes, stirring occasionally. Remove from heat and set aside.

Step 2

In a large bowl, whisk together the mayo, cotija cheese, jalapeno, chili powder, smoked paprika, lime juice, and garlic. Stir in the corn and cilantro, and mix until evenly incorporated. Add salt and pepper, taste, and adjust as needed.

Step 3

Cover and refrigerate until chilled. Just before serving, garnish with a sprinkle of smoked paprika.