Healthy One Pot Vegetarian Jambalaya

Step 1

In a large skillet or Dutch oven, over medium heat, add the olive oil, onions, celery, and green and red bell peppers. Stir and sauté for 8 minutes.

Step 2

Add the garlic and continue to sauté 2 minutes.

Step 3

Next, stir in the oregano, basil, thyme, paprika, dried red chili flakes, black pepper, and salt.

Step 4

Add the soy sauce and fire roasted tomatoes. Stir well to combine. Allow to simmer for 10 minutes.

Step 5

Add the beans and rice. Stir and continue to cook for 10 minutes.

Step 6

Turn off the heat. Add the fresh parsley and green onions. Stir into the rice and bean mixture. Allow to sit for 2 minutes.

Step 7

Serve and top with more parsley and green onions as a garnish.