4.5
(199)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Add all ingredients to a bowl and mix well.
Step 2
Scoop dough (approx. 1 1/2 tbsp per cookie) onto a baking sheet lined with parchment paper.
Step 3
Flatten the tops of the cookies using a flat surface like the bottom of a glass, You shouldn't need to spray the glass with cooking spray, but do so if the flattened cookies are tough to remove from the bottom.
Step 4
Using the tines of a fork, lightly press a crisscross pattern into the top if you like.
Step 5
Bake for 8-10 minutes, or until bottoms of cookies have browned and cookies have set some. They will continue to harden as they cool. Let cookies cool for a few minutes on baking sheet, and then transfer cookies to a wire rack and let cool completely.
Your folders

68 viewstasteofhome.com
4.5
(6)
15 minutes
Your folders

416 viewsdashofsanity.com
4.6
(100)
10 minutes
Your folders

238 viewskathrynskitchenblog.com
4.3
(32)
Your folders

160 viewsnutritioninthekitch.com
4.5
(256)
10 minutes
Your folders

208 viewselizabethrider.com
5.0
(3)
10 minutes
Your folders

273 viewshappyhealthymama.com
5.0
(1)
15 minutes
Your folders

232 viewswellplated.com
4.7
(62)
10 minutes
Your folders
415 viewswellplated.com
Your folders

166 viewshellospoonful.com
5.0
(1)
Your folders

387 viewseverydayeasyeats.com
5.0
(4)
15 minutes
Your folders

350 viewsbeamingbaker.com
5.0
(10)
12 minutes
Your folders

319 viewsjoyfoodsunshine.com
4.9
(58)
5 minutes
Your folders

304 viewsthefitdelish.com
12 minutes
Your folders

174 viewskirbiecravings.com
4.6
(9)
Your folders

801 viewsmyfoodandfamily.com
10 minutes
Your folders

671 viewsjoyfoodsunshine.com
5.0
(9)
10 minutes
Your folders

528 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

578 viewsculinaryhill.com
5.0
(2)
15 minutes
Your folders

241 viewssplenda.com