Step 1

Preheat oven to 325 F. In a medium size bowl, mash together the bananas with two forks. Mash until the banana is completely mashed and creamy.

Step 2

Add the remainder of the ingredients to the mashed bananas and mix until combined.

Step 3

Line 2 baking sheets with parchment paper and use a mini ice cream scoop to scoop out the dough ball and place on prepared baking sheet. Making sure to leave a little room between each one, please note the cookie will not expand or spread.

Step 4

Gently press down with a fork on the top of each cookie to make a small criss-cross pattern. Bake for 20 minutes and enjoy!