Healthy Peanut Butter Muffins {vegan, grain-free, oil-free}

Step 1

Preheat oven to 350F. Grease or spray 7 of the cups of a standard muffin tin.

Step 2

In a food processor, processor the beans, applesauce, syrup, milk, vanilla, and (optional) stevia until completely smooth. Add the PB2 powder, baking powder and salt; process until just blended, stopping to scrape down sides of bowl.

Step 3

Evenly divide batter between prepared cups, smoothing tops.

Step 4

Bake in preheated oven for 13 to 16 minutes until a toothpick inserted in center of muffin comes out clean. Transfer to wire rack and cool for 5-10 minutes in tin, then remove muffins from tin. Serve warm, room temperature, or chilled.