Healthy Pumpkin Cheesecake Dip

Name: Healthy Pumpkin Cheesecake Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup pumpkin puree; 2 oz cream cheese (regular or dairy-free), room temperature; 1/4 cup almond butter; 5 tbsp maple syrup; 1 1/2 tsp vanilla extract; 2 tsp pumpkin pie spice; 5 tbsp coconut flour*

4.7

(6)

www.hummusapien.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $36.87 /serving

Author : Alexis

Ingredients

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Instructions

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Step 1

Place pumpkin, cream cheese, almond butter, maple syrup, vanilla, and pumpkin pie spice in a medium mixing bowl.

Step 2

Use electric beaters (or a mixer) to mix together until fluffy (you can also use a food processor, but beaters are best for fluffiness!). Add coconut flour and beat until mixed and dip has thickened slightly.

Step 3

Allow dip to chill in the refrigerator for at least an hour before serving. I liked it best the next day! Enjoy with crackers, cookies, apple slices, or by the spoon.