Pumpkin Dip

Name: Pumpkin Dip
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 8 ounces cream cheese (softened); ½ cup light brown sugar (packed); 15 ounces pumpkin puree; 1 ½ teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger

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Prep Time: 5 minutes

Total: 65 minutes

Servings: 4

Cost: $10.52 /serving

Author : Stephanie Keeping

pumpkin dip recipe

Ingredients

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Instructions

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Step 1

Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for 1 minute until smooth. Use a silicone spatula to scrape down the sides.

Step 2

Lower the mixer speed to low and add the canned pumpkin puree, brown sugar, and vanilla extract. Increase the mixer speed to medium and continue mixing for 1 minute, then scrape down the sides of the bowl.

Step 3

Lower the mixer speed to low, add the pumpkin pie spice, ground cinnamon, and ground ginger. Increase the speed to medium and mix for a further 30 seconds.

Step 4

Tightly cover the pumpkin dip and refrigerate for at least 1 hour before serving.