Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a small saucepan over low heat melt the coconut oil and maple syrup together until combined. When the mixture is hot (but not boiling), whisk in the gelatin until it dissolves completely. Make sure you are really whisking as you add the gelatin to the saucepan or it might clump.
Step 2
When the mixture is all combined pour into a large mixing bowl and immediately add the rice puffs stirring until all the puffs are coated with the syrup mixture.
Step 3
Spread out puffs into an 8x8 (square) greased pyrex dish and press out flat. Put pan in fridge and let the treats set for 15 minutes.
Step 4
Cut into squares and enjoy!
Your folders

247 viewskulamama.com
5.0
(2)
Your folders

85 viewscooking.nytimes.com
5.0
(2.3k)
Your folders

252 viewsmelissassouthernstylekitchen.com
5.0
(2)
10 minutes
Your folders
479 viewsthekitchn.com
5 minutes
Your folders
512 viewsthekitchn.com
5 minutes
Your folders

485 viewsohsweetbasil.com
3.7
(22)
10 minutes
Your folders

400 viewsdessertfortwo.com
4.6
(177)
5 minutes
Your folders

163 viewscrazyforcrust.com
5.0
(39)
Your folders

310 viewskelloggsfamilyrewards.com
Your folders

601 viewsricekrispies.com
Your folders

198 viewssweetpotatosoul.com
10 minutes
Your folders

255 viewschelseasmessyapron.com
5.0
(14)
Your folders
124 viewschelseasmessyapron.com
Your folders

491 viewsdessertfortwo.com
4.4
(14)
5 minutes
Your folders

699 viewsapumpkinandaprincess.com
Your folders

411 viewsjustataste.com
4.6
(5)
10 minutes
Your folders
323 viewsthecountrycook.net
10 minutes
Your folders

227 viewshappinessishomemade.net
5.0
(1)
Your folders

353 viewsreallifedinner.com
10