Healthy Vanilla Protein Ice Cream

Name: Healthy Vanilla Protein Ice Cream
Prep time: 45 min
Total time: 45 min
Ingredients: 32 oz Plain, Nonfat Greek Yogurt; one 12oz can Evaporated Fat Free Milk; 1 tsp Vanilla Paste; 2 tsp Liquid Stevia Extract; 1 tsp Natural Butter Flavor; 128g (4 scoops) Unflavored Whey Protein Powder; 1 tsp Xanthan Gum; ¼ tsp Salt

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 9

Cost: $6.42 /serving

Author : Jessica | Desserts with Benefits

eggless gluten free high protein

Ingredients

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Instructions

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Step 1

Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).

Step 2

In a blender, add the yogurt, milk, vanilla paste, stevia extract, and butter flavor. Blend until smooth.

Step 3

In a small bowl, whisk together the protein powder, xanthan gum, and salt. With the blender running, slowly add in the dry ingredients. Blend until smooth.

Step 4

Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.

Step 5

Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!