Healthy Veggie Egg Bake Breakfast Casserole

Step 1

Preheat oven to 375 degrees F and grease a 8x10 inch casserole dish

Step 2

Add sliced zucchini to bottom of dish and top with cottage cheese

Step 3

Mix egg whites, eggs, Worcestershire sauce, basil, salt and pepper to dish

Step 4

Use a fork to mix everything around

Step 5

Scatter grape tomatoes over top and sprinkle on cheese, if using

Step 6

Bake for 35 minutes or until top is golden brown on edges and eggs are set