5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Make cupcakes according to recipe directions.
Step 2
Line a muffin tin with cupcake liners.
Step 3
Spoon batter into liners, being careful not to fill each cupcake more than 1/2 full of batter. (If you fill them too full, they will loose their heart shape!)
Step 4
After filling the liners, place a marble between the liner and the pan. You will see the cupcake take the shape of a heart!
Step 5
Bake cupcakes according to recipe directions. Allow to cool completely before frosting.
Your folders

274 viewsmarthastewart.com
Your folders

176 viewsmarthastewart.com
3.5
(105)
Your folders

152 viewskidsactivitiesblog.com
30 minutes
Your folders

564 viewsdelish.com
Your folders

237 viewsonelittleproject.com
Your folders
244 viewsfood52.com
4.5
(2)
Your folders

340 viewsthehealthyfoodie.com
4.3
(18)
15 minutes
Your folders

730 viewsmacheesmo.com
4.0
(3)
Your folders

728 viewswhattheforkfoodblog.com
4.7
(29)
10 minutes
Your folders

209 viewsallrecipes.com
4.6
(93)
30 minutes
Your folders

195 viewsthebakermama.com
Your folders

380 viewsnutribullet.com
Your folders

320 viewsnutribullet.com
Your folders

211 viewssugargeekshow.com
5.0
(3)
15 minutes
Your folders

175 viewstasteofhome.com
5.0
(9)
Your folders

185 viewschelseasmessyapron.com
4.8
(5)
Your folders

128 viewslivforcake.com
4.9
(16)
15 minutes
Your folders

178 viewstipbuzz.com
3.8
(4)
20 minutes
Your folders

160 viewsthebestcakerecipes.com
5.0
(1)
52 minutes