Hearty Sauerkraut Quiche (Herzhafte Sauerkraut Quiche)

Step 1

Preheat oven to 375 F

Step 2

Roll out the pizza dough and put into a 9-inch springform baking pan. Pull dough a bit up the sides of the form.

Step 3

Cut ham in thin strips. Clean and cut the spring onions into small rings. Mix the drained sauerkraut with the ham and onions. Spread onto the dough.

Step 4

Mix the schmand or sour cream with eggs, salt and pepper; stir well and pour into the baking form.

Step 5

Bake the quiche approximately 30 – 35 minutes or until the top is golden-brown. Let cool a little, sprinkle with parsley flakes and serve.