Heath Bar Cheesecake

Name: Heath Bar Cheesecake
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 3/4 cups vanilla wafer crumbs; 2 tablespoons sugar; 1/3 cup margarine, softened (I use butter); 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 eggs; 1 cup sour cream; 1 1/2 teaspoons vanilla; 5 (1 1/4 ounce) Heath candy bars, crushed

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 11

Cost: $2.36 /serving

Author : simple food

dessert less 4 hours from scratch

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.

Step 2

In large bowl, beat cream cheese with sugar at medium speed until fluffy.

Step 3

Add eggs, 1 at a time, beating well after each addition.

Step 4

Beat in sour cream and vanilla; blend until smooth.

Step 5

Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.

Step 6

Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.

Step 7

Refrigerate until chilled.