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Export 7 ingredients for grocery delivery
Step 1
FIRST STEP:Bake the Angel Food Cake according to package directions
Step 3
Allow to cool and then cut into cubes
Step 5
SECOND STEP:In a mixing bowl, combine the sour cream, pudding mix and the milk and beat until smooth and starting to thicken. Set to the side
Step 7
In a 9 x 13 baking pan, using half of the cake cubes, place a layer of cubes in the bottom of the pan
Step 9
THIRD STEP:Spread ⅔ of the cherry pie filling over the cubes
Step 11
Place the remaining cubes of cake over the cherry pie filling
Step 13
FOURTH STEP:Spoon the pudding mixture over the cake and spread evenly
Step 15
Spread the whipped topping over the pudding mix evenly
Step 17
FIFTH STEP:Garnish the top of this with the remaining cherry pie filling and sprinkle the toasted almonds on top
Step 19
Chill for 4 to 5 hours before serving
Step 21
Enjoy!
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