Heaven on Earth Cake A.K.A. Cherry Angel Trifle

Name: Heaven on Earth Cake A.K.A. Cherry Angel Trifle
Ingredients: 1-2 store-bought angel food cakes, or homemade; 1 (3.4 oz.) instant vanilla pudding mix; 1 1/2 cups milk; 1 cup plain Greek yogurt; 1 (21 oz.) can cherry pie filling, divided; 1 (8 oz.) container frozen whipped topping, thawed; almond slivers, garnish, as needed (toasted, optional)

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Servings: 8

Heaven on Earth Cake A.K.A. Cherry Angel Trifle

Ingredients

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1-2 store-bought angel food cakes, or homemade1 (3.4 oz.) instant vanilla pudding mix1 1/2 cups milk1 cup plain Greek yogurt1 (21 oz.) can cherry pie filling, divided1 (8 oz.) container frozen whipped topping, thawedalmond slivers, garnish, as needed (toasted, optional)

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Instructions

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Step 1

Cube angel food cake(s) into bite-sized pieces.

Step 2

In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined.

Step 3

Spread 1/2 cake cubes into an even layer in a 9x13-inch baking dish, then top with 2/3 cherry pie filling.

Step 4

Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer.

Step 5

Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds.

Step 6

Place baking dish in refrigerator and let set for 3+ hours, or overnight.