Hello Kitty Cookies - Wilton

Step 1

Home Recipes & Ideas Hello Kitty Cookies

Step 2

Make cookies one day in advance. Prepare and roll out dough following recipe directions. Use Hello Kitty face cutter from set to cut shape. Bake and cool cookies.Outline and flow in cookies one day in advance. Prepare Color Flow icing following recipe directions. Tint portions Christmas red, black and yellow. Reserve a portion white. Use tip 2 in parchment bag and full-strength black icing to outline head and nose. Use tip 3 and full-strength black icing to outline bow. Let dry 1 hour. Use thinned icing in cut parchment bags to flow in outlined areas. Let dry 24 hours. Reserve remaining icing. Complete cookies. Use tip 3 and full-strength black icing to pipe dot eyes and outline whiskers. Pat smooth with finger dipped in cornstarch. Let dry 1 hour.