Henry Lodge's Favorite Cornbread | Lodge Cast Iron

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

While oven is preheating, pour ¼ cup of oil into a 10.25 Inch Cast Iron Skillet and place in oven to preheat.

Step 3

Mix all ingredients together. Using handle holders, remove skillet from the oven (it will be very hot!), pour the remaining hot oil into the cornmeal mixture, and stir together.

Step 4

Pour cornmeal mix into hot skillet and bake for 35 minutes or until a tester comes out clean.