Herb and Hot Sauce Pickled Onions

Name: Herb and Hot Sauce Pickled Onions
Ingredients: 1 large red onion; 3/4 cup red wine vinegar; 3/4 cup cold water; 1 tablespoon kosher salt; 1 tablespoon granulated sugar; 1 teaspoon hot sauce (such as Tabasco); Small handful of fresh herbs (I used rosemary, thyme, and bay leaves)

turniptheoven.com

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Servings: 8

Cost: $1.95 /serving

Author : Turnip the Oven

Ingredients

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1 large red onion3/4 cup red wine vinegar3/4 cup cold water1 tablespoon kosher salt1 tablespoon granulated sugar1 teaspoon hot sauce (such as Tabasco)Small handful of fresh herbs (I used rosemary, thyme, and bay leaves)

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Instructions

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Peel the onion and cut it in half lengthwise. Slice each half crosswise into thin half-moons. Transfer the onion slices to a container with a lid (like a quart-sized mason jar or Tupperware container). Add the vinegar, water, salt, sugar, hot sauce, and herbs. Seal the container and give it a good shake. Transfer the onions to the refrigerator and marinate for at least 2 hours, but preferably overnight. The onions will keep for 1 month.