Herb and lime marinated chicken

Name: Herb and lime marinated chicken
Prep time: 4 h 15 min
Cook time: 25 min
Total time: 4 h 40 min
Ingredients: 6 limes, plus extra wedges to serve; 2 tbsp olive oil; 1 green chilli, seeds removed, finely chopped, plus extra to serve; Handful mint leaves, finely chopped; Handful coriander leaves, finely chopped, plus extra leaves to serve; 12 chicken thigh fillets, trimmed

4.6

(3)

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Prep Time: 255 minutes

Cook Time: 25 minutes

Total: 280 minutes

Servings: 6

Cost: $2.93 /serving

Author : Katie Quinn Davies

family friendly grill olive oil

Ingredients

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6 limes, plus extra wedges to serve2 tbsp olive oil1 green chilli, seeds removed, finely chopped, plus extra to serveHandful mint leaves, finely choppedHandful coriander leaves, finely chopped, plus extra leaves to serve12 chicken thigh fillets, trimmed

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Instructions

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Step 1

Finely grate the zest of 2 limes into a glass or ceramic bowl and squeeze in the juice of the 6 limes, reserving the squeezed lime halves. Add the oil, chilli and herbs, then season. Add the chicken and coat in the marinade. Scatter all the squeezed lime halves over the chicken pieces, then cover and marinate in the fridge for at least 4 hours or overnight.

Step 2

Bring the chicken back to room temperature before cooking. Heat a chargrill pan over medium-high heat. Remove chicken from the marinade and season. In 2 batches, chargrill the chicken, turning, for 10-12 minutes until charred and cooked through.

Step 3

Place the chicken pieces on a warmed serving platter, top with extra coriander and green chilli, then serve immediately with lime wedges.