Herb Marinated Steak

Name: Herb Marinated Steak
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 c. dry red wine; 1/4 c. olive oil; 2 tsp. McCormick® Perfect Pinch® Italian Seasoning; 2 tsp. Worcestershire sauce; 1 1/2 tsp. garlic powder; 1 tsp. Lawry’s® Seasoned Salt; 1/2 tsp. coarse ground pepper; about 1-inch thick; optional

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Author : Editorial Staff

Ingredients

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Instructions

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Step 1

Mix wine, oil, Italian seasoning, Worcestershire, garlic powder, seasoned salt, and pepper in small bowl. Place steak in large resealable plastic food storage bag or glass dish. Add marinade; turn to coat well, then cover.

Step 2

Refrigerate steak at least 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Pat steak dry.

Step 3

Meanwhile, prepare grill over medium direct-heat cooking. Grill steak, turning once, 4 to 8 minutes per side or until desired doneness. Let stand 5 minutes before cutting across grain into thin slices. If desired, serve with grilled vegetables.