Herb mayonnaise

Name: Herb mayonnaise
Prep time: 30 min
Total time: 30 min
Ingredients: 4 egg yolks; 2 teaspoons dijon mustard; 1 tablespoon cider vinegar; 2 teaspoons salt; 1/2 teaspoon white pepper; 2 cups extra light olive oil; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh flat-leaf parsley leaves, finely chopped

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Prep Time: 30 minutes

Total: 30 minutes

Author : Claire Brookman

no cook mustard egg

Ingredients

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Instructions

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Step 1

Process yolks, mustard, vinegar, salt and pepper in food processor until combined.

Step 2

With motor operating, add oil in a slow, steady stream until mixture is thick and creamy. Transfer to a bowl. Add 1 tablespoon warm water. Stir to combine.

Step 3

Stir dill and parsley into mayonnaise.