Mayonnaise

Name: Mayonnaise
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large free-range egg yolks, at room temperature; 2 tsp Dijon mustard; 2 tsp vinegar or lemon juice; 200ml cold-pressed rapeseed oil or mild vegetable oil

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 200

Cost: $0.06 /serving

Author : delicious. magazine

easy mayonnaise recipe quick mayonnaise recipe

Ingredients

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2 large free-range egg yolks, at room temperature2 tsp Dijon mustard2 tsp vinegar or lemon juice200 milliliters cold-pressed rapeseed oil or mild vegetable oil

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Instructions

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Step 1

Whizz the egg yolks, mustard and vinegar or lemon juice in a food processor, then add the oil in a confident, steady stream äóñ you need keep up with the speed of the blades. It is ready when the blades leave a visible trail through the mayonnaise. Season to taste.

Step 2

To make it by hand, it is best to get someone to help. One of you holds the bowl steady and whisks, while the other adds the oil in a gentle, continuous drizzle. Season to taste. Note: if it curdles, remove it from the processor or bowl and set aside. Add 1 egg yolk and whizz or whisk briskly, slowly adding back the curdled mayo. The new egg should bring it back together.