Herb-Roasted Salmon Fillets

Name: Herb-Roasted Salmon Fillets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 salmon fillets (6 ounces each); 4 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon olive oil; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.99 /serving

Author : Taste of Home

Ingredients

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4 salmon fillets (6 ounces each)4 garlic cloves, minced1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 tablespoon olive oil2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme3/4 teaspoon salt1/2 teaspoon pepper

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Instructions

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Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.