Lemon-herb roasted salmon

Step 1

Preheat oven to 400°F. Coat small shallowbaking dish with nonstick spray.

Step 2

Season both sides of salmon with salt andblack pepper. Place salmon in prepared bakingdish and drizzle with 2 tbsp lemon juice. Roastsalmon until almost cooked through, about13 minutes.

Step 3

Meanwhile, in small bowl, whisk 1 tsp lemonzest, sugar, 1 tbsp parsley, 1 tbsp thyme, oregano,garlic, and remaining 2 tbsp lemon juice untilsugar dissolves.

Step 4

Top salmon with lemon-herb mixture. Continueto roast until salmon flakes with fork, about2 minutes more. Garnish with grated lemon zestand more chopped herbs (if using).

Step 5

Serving: 1 salmon fillet