Herbed Artisan Croutons

Name: Herbed Artisan Croutons
Ingredients: 3 tbsp.Kowalski's Extra Virgin Olive Oil; 4 clovesgarlic; minced (optional); 2 tsp.finely chopped fresh thyme; 1 tsp.finely chopped fresh rosemary; 10 oz.artisan bread; cut into ¾" cubes; - freshly ground Kowalski's Sea Salt and Black Peppercorns; to taste

www.kowalskis.com

Your recipes

Servings: 16

Author : Kowalski's Markets

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325°.In a small mixing bowl

Step 2

whisk oil

Step 3

garlic and herbs; drizzle over bread and toss to coat evenly.Spread bread cubes on a rimmed baking sheet; sprinkle with salt and pepper.Bake in preheated oven just until croutons are golden but still slightly chewy and soft on the inside (10-15 min.)

Step 4

stirring occasionally.Serve croutons in your favorite salad or try them in our recipes for Creamy Mushroom and Bean Soup and Mushroom-Wild Rice Dressing.