Herbed Garlic and Parmesan Croutons recipe | Epicurious.com

Name: Herbed Garlic and Parmesan Croutons recipe | Epicurious.com
Ingredients: 2 large garlic cloves, sliced thin lengthwise; 1 teaspoon dried oregano, crumbled; 1 teaspoon dried basil, crumbled; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon salt plus additional to taste; 1/2 teaspoon pepper; 1/2 cup olive oil; 1 loaf of Italian bread, cut into 3/4-inch cubes (about 7 cups); 1/4 cup finely grated fresh Parmesan

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Servings: 5

Cost: $6.35 /serving

Author : Epicurious

Herbed Garlic and Parmesan Croutons recipe | Epicurious.com

Ingredients

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2 large garlic cloves, sliced thin lengthwise1 teaspoon dried oregano, crumbled1 teaspoon dried basil, crumbled1 teaspoon dried thyme, crumbled1/2 teaspoon salt plus additional to taste1/2 teaspoon pepper1/2 cup olive oil1 loaf of Italian bread, cut into 3/4-inch cubes (about 7 cups)1/4 cup finely grated fresh Parmesan

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Instructions

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Preparation In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.