Rosemary, Parmesan & Garlic Croissant Croutons

Name: Rosemary, Parmesan &amp; Garlic Croissant Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 Croissants (cut into cubes ); 2 cloves Garlic (minced ); 65 grams Parmesan cheese (finely grated ); 1 tablespoon Rosemary (finely diced ); 3 tablespoons Olive oil; Salt and cracked black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

croissant croutons

Ingredients

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4 Croissants (cut into cubes)2 cloves Garlic (minced)65 grams Parmesan cheese (finely grated)1 tablespoon Rosemary (finely diced)3 tablespoons Olive oilSalt and cracked black pepper

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Instructions

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Step 1

Preheat the oven to 180C/355F (no fan).

Step 2

Place the cubed croissants into a mixing bowl and add the olive oil, grated parmesan, minced garlic, and rosemary. Sprinkle with a pinch of salt and some cracked black pepper.

Step 3

Toss the croissants in the seasoning thoroughly so that the croissant pieces are thoroughly and evenly coated.

Step 4

Tip the croissants onto the baking tray and bake for around 10 minutes or until golden brown and crunchy.

Step 5

Allow the croissant croutons to cool before serving as a garnish or in a bowl as a snack. Store in an airtight container for 2-3 days.