Herbs de Provence Chicken

Name: Herbs de Provence Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 skin-on chicken thighs; 1 tablespoon herbs de provence; 1 teaspoon EACH: sea salt and pepper; ¼ cup dry vermouth or dry white wine; 4 medium shallots, quartered; 8 whole garlic cloves, peeled; 1 lemon, quartered; 4 thyme sprigs

www.theendlessmeal.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $7.72 /serving

Author : Kristen Stevens

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 425 degrees Fahrenheit.

Step 2

Season the chicken thighs with half of the herbs de provençe, salt, and pepper under the skin and half on top of the skin.

Step 3

Add the dry vermouth, shallots, garlic, lemon, and thyme to a baking dish. Place a cooling rack over the baking dish. Place the seasoned chicken thighs on top of the cooling rack then carefully transfer them into your oven.

Step 4

Roast the chicken for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 5

Remove the thyme and lemon from the baking dish. Squeeze the juice from the lemons into the baking dish before discarding them then serve the chicken thighs with the shallots, garlic, and juices.