Popcorn with Herbs de Provence and Asiago Cheese

Name: Popcorn with Herbs de Provence and Asiago Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, at room temperature; 2 large cloves garlic, crushed; 1 1/2 teaspoons dried herbes de Provence, crumbled; 1/4 cup vegetable or peanut oil; 1/2 cup popcorn kernels; 1 1/2 teaspoons kosher salt; 1/3 cup finely grated Asiago

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Author : Giada De Laurentiis Bio & Top Recipes

recipes for parties gluten free low sodium

Popcorn with Herbs de Provence and Asiago Cheese

Ingredients

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6 tablespoons (3/4 stick) unsalted butter, at room temperature2 large cloves garlic, crushed1 1/2 teaspoons dried herbes de Provence, crumbled1/4 cup vegetable or peanut oil1/2 cup popcorn kernels1 1/2 teaspoons kosher salt1/3 cup finely grated Asiago

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Instructions

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Step 1

Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.

Step 2

Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.

Step 3

Remove the garlic cloves from the butter and discard, if desired.

Step 4

Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.