Herby Garlic Confit

Name: Herby Garlic Confit
Ingredients: 4 heads of garlic, cloves separated, unpeeled; A small handful of thyme sprigs, rosemary sprigs, and/or bay leaves; 1½ cups extra-virgin olive oil

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Servings: 2

Author : Andy Baraghani

condiment american garlic

Ingredients

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4 heads of garlic, cloves separated, unpeeledA small handful of thyme sprigs, rosemary sprigs, and/or bay leaves1½ cups extra-virgin olive oil

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Instructions

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Step 1

Preheat oven to 250°. Place garlic, herbs, and oil in an 8x8" baking dish or a small saucepan. Cover with foil and bake until garlic is tender, 60–75 minutes. (You’ll have to pop one out of its skin to test it; it should be soft and jammy.) Let cool.

Step 2

Do Ahead: Garlic confit can be made 2 weeks ahead. Transfer to an airtight container and chill. Reheat over low heat before using.