Hibiscus Tea Mimosas

Name: Hibiscus Tea Mimosas
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup dried hibiscus flowers; 2 cups water; 4 inches orange peel (use vegetable peeler, avoid the pith); 1/4 cup agave syrup (honey, or sweetener of your choice); sparkling wine (or sparkling grape/apple juice for non-alcoholic); steeped hibiscus flowers / orange twist (optional, to garnish)

5.0

(3)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Author : Sip + Sanity | Linda Feller

mothers day vegetarian

Ingredients

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1 cup dried hibiscus flowers2 cups water4 inches orange peel (use vegetable peeler, avoid the pith)1/4 cup agave syrup (honey, or sweetener of your choice)sparkling wine (or sparkling grape/apple juice for non-alcoholic)steeped hibiscus flowers / orange twist (optional, to garnish)

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Instructions

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Step 1

Combine dried hibiscus flowers, water and orange peel in a small saucepan over high heat. Bring it to a boil, then reduce the heat to low and simmer for 15 minutes.

Step 2

Strain the tea into jar or measuring cup. Add the agave syrup and give it a good stir. Refrigerate to chill.

Step 3

Pour a 1/2 ounce (or more, to taste) of hibiscus tea into a glass. Add 5 ounces of sparkling wine (or sparkling beverage of choice) and enjoy!