Step 1

Preheat the oven to 350°F. Line an 8×8” baking pan with parchment paper.

Step 2

In a large bowl, stir together the dry ingredients (excluding the hemp hearts and chocolate chips).

Step 3

In another mixing bowl, whisk together the wet ingredients.

Step 4

Pour the wet ingredient mixture into the dry and stir well to combine.

Step 5

Fold in hemp hearts and chocolate chips.

Step 6

Transfer mixture to the prepared baking pan and spread evenly into the pan. Add additional chocolate chips and banana slices on top (optional).

Step 7

Bake for 30 minutes or until golden brown. Remove from the oven and cool for 20 minutes before cutting. Serve with maple syrup, yogurt, or nut butter.