High-Protein Banana Bread

Step 1

Preheat oven to 180C.

Step 2

Food process all ingredients except for the walnuts until smooth. Stir through the walnuts.

Step 3

Pour into a lined loaf tin and top with extra chopped walnuts.

Step 4

Bake for around 25 minutes.

Step 5

Keep in the fridge and serve cold or reheat in the microwave for breakfast.

Step 6

Top with Greek yoghurt and sugar-free maple syrup (not included in macros).