Kodiak Cakes Banana Bread Recipe | High Protein Banana Bread

Name: Kodiak Cakes Banana Bread Recipe | High Protein Banana Bread
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Ingredients: 1 mashed banana, very ripe; 1 large eggs, beaten; 1 tablespoon water; ⅙ teaspoon vanilla extract; ½ cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix, buttermilk flavor; ⅛ teaspoon cinnamon; 2 tablespoons chopped pecans; cooking oil spray of choice; 1 tablespoon peanut butter or almond butter ((for topping; optional))

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summeryule.com

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Prep Time: 3 minutes

Cook Time: 25 minutes

Total: 28 minutes

Servings: 2

Cost: $22.63 /serving

Author : Summer Yule

Kodiak Cakes Banana Bread Recipe | High Protein Banana Bread

Ingredients

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1 mashed banana, very ripe1 large eggs, beaten1 tablespoon water⅙ teaspoon vanilla extract½ cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix, buttermilk flavor⅛ teaspoon cinnamon2 tablespoons chopped pecanscooking oil spray of choice1 tablespoon peanut butter or almond butter ((for topping; optional))

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Instructions

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Step 1

Preheat your oven to 350°F. Mist your mini loaf pan with the cooking spray.

Step 2

Mash the banana with the potato masher (if you haven't done this already).

Step 3

In a small bowl, mix the mashed banana, egg, water, and vanilla extract. Set this mixture aside.

Step 4

In another small bowl, stir the Kodiak mix and cinnamon together. Now add your wet ingredients to your dry mixture and stir gently. Getting overly vigorous with the stirring can lead to dense banana bread. Gently stir the chopped pecans into the banana bread batter as well.

Step 5

Fill two compartments of your prepared mini loaf pan with the banana bread mixture. (This recipe makes 2 mini loaves.)

Step 6

Bake your Kodiak Cakes banana bread for 25-27 minutes in the top third of your preheated oven. When finished baking, a toothpick inserted into the center of the bread should come out clean. (Some small crumbs attached to the toothpick are ok too.)