Protein Banana Bread

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the oat flour, almond flour, protein powder, baking soda, baking powder, and sea salt. Mix well to combine.

Step 3

In a separate bowl, mix Greek yogurt, maple syrup, mashed bananas, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly. Sprinkle additional chocolate chips on top if desired.

Step 7

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the banana bread from the oven. Let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Once cooled, slice and serve. Enjoy!