High Protein Cottage Cheese Fudge (Gluten Free, Low Sugar)

Step 1

Line a loaf pan with parchment paper.

Step 2

Blend the cottage cheese until a smooth consistency forms.

Step 3

Melt the chocolate chips and coconut oil by combining in a bowl, microwave for 30 sec., stir, and repeat until smooth.

Step 4

In a bowl, mix the blended cottage cheese, melted chocolate, and vanilla together (if using sweetener, add that here).

Step 5

Pour the mixture into the line dish and freezer for 1-2 hours.

Step 6

Slice and enjoy!