High protein overnight oats (PBJ, Vegan)

Step 1

In a medium bowl, combine powdered peanut butter, oats, chia seeds, salt, maple syrup, and soy milk. Mix with a spoon until everything is evenly distributed.

Step 2

Leave this mixture aside for 10 minutes, until the oats and chia seeds plump up by soaking the soy milk.

Step 3

In a medium mason jar, spoon half the mixture, then top off with halved raspberries and another layer of oats mixture. Finish with a layer of halved raspberries.

Step 4

Store in the fridge for up to five days.