High Temperature Eye-of-Round Roast

Name: High Temperature Eye-of-Round Roast
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 (3 pound) beef eye of round roast; salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 6

Cost: $1.31 /serving

Author : Lyn N Barbour

Ingredients

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1 (3 pound) beef eye of round roastsalt and pepper to taste

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Instructions

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Step 1

Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.

Step 2

Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!

Step 3

Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.