Hillshire Farm® Smoked Sausage and Squash Boats

Name: Hillshire Farm® Smoked Sausage and Squash Boats
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 (1 pound) acorn squash; 4 tablespoons water; 1 (14 ounce) package Hillshire Farm® Smoked Sausage, halved lengthwise and cut crosswise into 1/2-inch pieces; ½ (8.8 ounce) package cooked whole grain brown rice; ¾ cup finely shredded Parmesan cheese, divided; 2 teaspoons snipped fresh sage; 1 teaspoon snipped fresh thyme; ¼ teaspoon ground black pepper; 1 tablespoon balsamic vinegar

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Hillshire Farm(R) Brand

Hillshire Farm® Smoked Sausage and Squash Boats

Ingredients

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2 (1 pound) acorn squash4 tablespoons water1 (14 ounce) package Hillshire Farm® Smoked Sausage, halved lengthwise and cut crosswise into 1/2-inch pieces½ (8.8 ounce) package cooked whole grain brown rice¾ cup finely shredded Parmesan cheese, divided2 teaspoons snipped fresh sage1 teaspoon snipped fresh thyme¼ teaspoon ground black pepper1 tablespoon balsamic vinegar

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Instructions

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Step 1

Cut squash in half lengthwise; remove and discard seeds and strings.

Step 2

In a 2-quart baking dish, arrange two squash halves, cut sides down; add in 2 tablespoons of the water. Cover with vented plastic wrap. Microwave 7 to 10 minutes or until squash is just tender; keep warm. Repeat with the remaining squash halves.

Step 3

Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 minutes or until browned, adding rice, 1/2 cup of the cheese, sage, thyme, and black pepper in the last 2 minutes of cooking.

Step 4

To serve, fill squash halves with sausage mixture. Sprinkle with remaining 1/4 cup cheese and drizzle with balsamic vinegar.