Hollandaise Sauce, Blender Method

Name: Hollandaise Sauce, Blender Method
Total time: 5 min
Ingredients: 3 large egg yolks; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon kosher salt; 1 stick unsalted butter

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Total: 5 minutes

Servings: 3.5

Author : Martha Stewart

Ingredients

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3 large egg yolks2 tablespoons freshly squeezed lemon juice1/2 teaspoon kosher salt1 stick unsalted butter

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Instructions

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Step 1

Place egg yolks, lemon juice, and salt in a blender; blend until combined. Melt butter in a saucepan or in microwave. With blender running, slowly pour butter through opening in lid in a thin stream until sauce is thick, about 1 minute.

Step 2

Serve immediately or transfer to a bowl and cover with foil to keep warm; serve within thirty minutes. If sauce is too thick, thin to desired consistency by whisking in hot water one tablespoon at a time.