Homemade Applesauce

Name: Homemade Applesauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 lb. apples, peeled, cored, and cut into 8 slices; 1 c. apple juice or apple cider; Juice of 1 lemon; 1/2 c. brown sugar, packed; 1 tsp. cinnamon, more or less to taste; Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Author : Ree Drummond

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Ingredients

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6 lb. apples, peeled, cored, and cut into 8 slices1 c. apple juice or apple ciderJuice of 1 lemon1/2 c. brown sugar, packed1 tsp. cinnamon, more or less to tasteOptional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

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Instructions

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Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!