Homemade Aussie Bites

Step 1

Preheat oven to 350 degrees. Lightly grease a 24 count mini-muffin pan.

Step 2

Pour 1 cup of rolled oats into a food processor. Process for about 1 minute until oats are pulverized into oat flour.

Step 3

Add in the remaining 3/4 cup rolled oats, sugar, dried apricots, raisins, flax seed, sunflower seeds, coconut, quinoa, chia seeds, and baking soda. Pulse until apricots and raisins are in small bits.

Step 4

Pour in honey, melted butter, canola oil, and vanilla extract. Pulse just until combined.

Step 5

Divide batter among the prepared muffin tin.

Step 6

Bake in the preheated oven for 10 to 12 minutes until golden brown.

Step 7

Remove pan from oven and let cool in pan on a wire cooling rack in the pan.

Step 8

Once completely cooled, remove from pan and store in an airtight container for 4 to 5 days.