4.6
(58)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325°F
Step 2
Generously grease a 12 cup muffin tin and place inside a larger baking pan.
Step 3
Divide your chosen ingredients between the cups, they should be about 2/3 full.
Step 4
Whisk together eggs, yogurt, salt and pepper and pour evenly over each cup.
Step 5
Pour about one to two inches of hot tap water into larger pan. Grease a piece of foil large enough to cover the pan and cover with greased side down.
Step 6
Bake for 25-30 minutes or until set. Remove from oven and remove muffin tin from pan. Let cool. Use a butter knife to loosen from pan. Serve warm or refrigerate or freeze for later.
Your folders

302 viewsgoodcheapeats.com
5.0
(10)
20 minutes
Your folders

261 viewsloveandlemons.com
4.9
(54)
20 minutes
Your folders

307 viewsfoodnetwork.com
20 minutes
Your folders

281 viewsleitesculinaria.com
4.8
(5)
20 minutes
Your folders

278 viewsallrecipes.com
4.3
(15)
25 minutes
Your folders

233 viewsthebusybaker.ca
5.0
(1)
15 minutes
Your folders

359 viewsnosugarnoflourrecipes.com
4.7
(22)
25 minutes
Your folders

75 viewsmccormick.com
25 minutes
Your folders

214 viewssplashoftaste.com
5.0
(38)
20 minutes
Your folders

242 viewskayscleaneats.com
4.5
(60)
20 minutes
Your folders

272 viewsallrecipes.com
4.0
(1)
20 minutes
Your folders

436 viewsweightwatchers.com
7 minutes
Your folders

239 viewsrecipes.instantpot.com
5.0
(12)
8 minutes
Your folders

239 viewsartandthekitchen.com
4.0
(199)
15 minutes
Your folders
188 viewsfoodnetwork.com
5.0
(1)
30 minutes
Your folders

305 viewskitchenfunwithmy3sons.com
5.0
(4)
20 minutes
Your folders

258 viewstherealfooddietitians.com
5.0
(41)
25 minutes
Your folders

291 viewseatingbirdfood.com
5.0
(1)
30 minutes
Your folders

396 viewsohmyveggies.com
5.0
(2)
20 minutes