Homemade Blue Cheese Dressing (Better Than Store-Bought)

Name: Homemade Blue Cheese Dressing (Better Than Store-Bought)
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup sour cream; 1/4 cup mayonnaise, try our homemade mayonnaise recipe; 2 ounces crumbled blue cheese; 1 tablespoon minced parsley; 1 tablespoon fresh lemon juice, optional; Pinch fine sea salt; Pinch fresh ground pepper; Milk, buttermilk or water to thin out the dressing, optional

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1.5

Author : Adam and Joanne Gallagher

Homemade Blue Cheese Dressing (Better Than Store-Bought)

Ingredients

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1/4 cup sour cream1/4 cup mayonnaise, try our homemade mayonnaise recipe2 ounces crumbled blue cheese1 tablespoon minced parsley1 tablespoon fresh lemon juice, optionalPinch fine sea saltPinch fresh ground pepperMilk, buttermilk or water to thin out the dressing, optional

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Instructions

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Step 1

Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.

Step 2

Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.

Step 3

For a pourable dressing that’s perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.

Step 4

Keep, tightly covered, in the refrigerator for one week.