Honey Mustard Dressing (Better Than Store-Bought)

Name: Honey Mustard Dressing (Better Than Store-Bought)
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup (65 grams) Dijon mustard; 3 to 4 tablespoons (65 to 85 grams) honey, to taste; 1/4 cup (60 ml) apple cider vinegar; 1/4 cup (60 ml) extra virgin olive oil; 1 tablespoon fresh lemon juice, optional; 3/4 teaspoon fine sea salt; 1/4 teaspoon fresh ground black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $36.05 /serving

Author : Adam and Joanne Gallagher

honey mustard dressing

Ingredients

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1/4 cup (65 grams) Dijon mustard3 to 4 tablespoons (65 to 85 grams) honey, to taste1/4 cup (60 ml) apple cider vinegar1/4 cup (60 ml) extra virgin olive oil1 tablespoon fresh lemon juice, optional3/4 teaspoon fine sea salt1/4 teaspoon fresh ground black pepper

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Instructions

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Step 1

Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Taste then adjust with additional honey, salt, or pepper.

Step 2

Alternatively, you can add all of the ingredients to a medium mason jar, secure the lid, and then shake until blended.

Step 3

Keep, tightly covered, in the refrigerator up to three weeks.