Homemade Bouillon (Condensed, Portable Bone Broth)

Step 1

Pour as much bone broth as you wish to condense in a large pot. Wider pots are preferable.

Step 2

Allow the broth to simmer, uncovered, until reduced. Depending on how much broth and what type of pot your use, this may take up to several hour. Be sure to watch it so that it doesn't reduce too far and burn!

Step 3

When the broth is reduced to a thick syrup, pour into pint sized mason jars. Allow to cool, stirring occasionally to combat any separation.

Step 4

Store in the refrigerator for several months, or freeze for even longer.

Step 5

To use: add 1-2 tablespoons of concentrated bone broth to hot water and stir to combine. Use as you would traditional broth.