Homemade Breakfast Sausage

Name: Homemade Breakfast Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds ground chicken (or turkey or pork or a combo); 1 1/2 teaspoon sea salt; 1 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon dried minced onion (or 1/4 teaspoon onion powder); 1/4 teaspoon garlic powder; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme; Pinch (or more) of cayenne pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Cost: $11.48 /serving

Author : Natalie Perry

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds ground chicken (or turkey or pork or a combo)1 1/2 teaspoon sea salt1 1/2 teaspoon black pepper1/2 teaspoon paprika1/2 teaspoon dried minced onion (or 1/4 teaspoon onion powder)1/4 teaspoon garlic powder1/4 teaspoon dried sage1/4 teaspoon dried thymePinch (or more) of cayenne pepper

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Instructions

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Step 1

Put the ground meat into a mixing bowl. Add the spices and use your hands to incorporate the seasonings throughout the meat. Try not to squish the meat in your fists or it'll get mealy. Just gently use your fingers to toss it around.

Step 2

Heat a skillet to medium-high heat and cook the meat, breaking it up with a spatula until it's crumbly and coated with caramelized edges, about 20 minutes.

Step 3

Serve with your choice of breakfast goodies.