Homemade Chicken Nuggets

Name: Homemade Chicken Nuggets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon granulated garlic; Kosher salt and ground black pepper; 2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces; 1 cup prepared breadcrumbs; 1 large egg; 1 cup vegetable oil

4.2

(18)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Melissa d'Arabian : Food Network

fried chicken chicken recipes poultry

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.

Step 2

Whisk the egg and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.

Step 3

Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.