Homemade Chicken Potpie

Name: Homemade Chicken Potpie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons canola oil; 1 medium onion, chopped; 1/2 cup all-purpose flour; 1 teaspoon poultry seasoning; 1 can (14-1/2 ounces) chicken broth; 3/4 cup 2% milk; 3 cups cubed cooked chicken; 2 cups frozen mixed vegetables (about 10 ounces), thawed; 1 sheet refrigerated pie crust

4.5

(22)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home Editors

Ingredients

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Instructions

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Step 1

Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.

Step 2

Transfer to a greased 9-in. deep-dish pie plate; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.