Homemade Chili Garlic Oil

Name: Homemade Chili Garlic Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cups fresh Thai chili’s; stems removed; 6 cloves fresh garlic; 2 tablespoon vinegar; rice or white; 1 tablespoon light brown sugar; 1 tablespoon salt; 1½ cup neutral oil; I use extra light olive oil

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 2

Author : Nisha Vedi Pawar

Ingredients

Remove All · Remove Spices · Remove Staples

1 cups fresh Thai chili’s; stems removed6 cloves fresh garlic2 tablespoon vinegar; rice or white1 tablespoon light brown sugar1 tablespoon salt1½ cup neutral oil; I use extra light olive oil

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Instructions

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Step 1

Place chili’s, garlic, salt, sugar and vinegar in a food processor and process until finely chopped.

Step 2

In a heavy bottom pan heat ½ cup of oil on medium heat and add the chili garlic mixture. Increase heat to medium high and cook for 8-9 minutes; stirring often to ensure it doesn’t burn. Once you can see all of the water has evaporated and the mixture has gone from a runny pink sauce to a thick red chili paste, it’s ready.

Step 3

Add in additional oil, mix, turn off heat and let cool.

Step 4

Once cool, pour and store in clean jar. Refrigerate if not using within a few days.